Tag: easy recipe


Creamed Corn

Rockin’ Chef Creamed Corn 1 tbsp butter 1 tbsp flour 1 cup milk ½ cup heavy cream (or whipping cream) 1 lb frozen kernel corn ½ teaspoon

Mashed potatoes

Mashed Potatoes

Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quartered Salt, as needed 1 ea bay leaf 1 stick butter, cut in 1/8 pieces ½ cup

Turkey Gravy

Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed) 1 ½

Seared Steak

SEARING 101 What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The

Pico De Gallo (Fresh Salsa)

Pico de Gallo Serves 2 ½ medium onion, finely diced 1 ea jalapeno, finely diced 2 ea tomatoes, finely diced 1 ea lime Salt, as needed 1

Pommes Dauphinois_Potatoes

Potatoes Gratin (Pommes Dauphinoise)

Potatoes Gratin (Pommes Dauphinoise)Serves 4 5 Tbsp butter1# russet potatoesSalt & white pepper, to taste1-2 ea garlic cloves, thinly sliced1 oz. Gruyere, grated6 – 8 oz. heavy

Sausage & Pasta with Tomatoes, Onion, & Capers

Sausage & Pasta with Tomatoes, Onion, & Capers Serves 4-6 1 lb. spaghetti (or your choice of pasta) 1 lb. Italian sausage links Canola oil, as needed

Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash Vegetable oil or non-stick spray 1 ea butternut squash (about 1½ lbs) 1 tsp salt 2 Tbsp butter 2 Tbsp brown sugar Nutmeg Ground

Moroccan Chicken

Moroccan Chicken

Moroccan Chicken Serves 4 ¼ cup canola oil 1 ½ lbs. chicken breast halves Salt Black pepper ½ cup all purpose flour ½ ea onion, sliced ½

Quick & Easy Cuban-Style Black Beans

Quick & Easy Cuban-Style Black Beans Serves 4 1 Tbsp Olive oil 1 large onion, finely diced 1 large green pepper, finely diced 4 cloves garlic, peeled,


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