Tag: easy recipe


Creamed Corn

Rockin’ Chef Creamed Corn 1 tbsp butter1 tbsp flour1 cup milk½ cup heavy cream (or whipping cream)1 lb frozen kernel corn½ teaspoon salt2 tbsp sugar1 pinch white

Mashed potatoes

Mashed Potatoes

Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quarteredSalt, as needed1 ea bay leaf1 stick butter, cut in 1/8 pieces½ cup milk (or more as


Turkey Gravy

Turkey GravyYield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed)1 ½ T reserved

Seared Steak

SEARING 101What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The object

Pico De Gallo (Fresh Salsa)

  Pico de GalloServes 2 ½ medium onion, finely diced1 ea jalapeno, finely diced2 ea tomatoes, finely diced1 ea limeSalt, as needed1 tbsp cilantro leaves, finely minced

Pommes Dauphinois_Potatoes

Potatoes Gratin (Pommes Dauphinoise)

Potatoes Gratin (Pommes Dauphinoise)Serves 4 5 Tbsp butter1# russet potatoesSalt & white pepper, to taste1-2 ea garlic cloves, thinly sliced1 oz. Gruyere, grated6 – 8 oz. heavy

Sausage & Pasta with Tomatoes, Onion, & Capers

Sausage & Pasta with Tomatoes, Onion, & CapersServes 4-6 1 lb. spaghetti (or your choice of pasta)1 lb. Italian sausage linksCanola oil, as needed1 ea large onion,

Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash Vegetable oil or non-stick spray1 ea butternut squash (about 1½ lbs)1 tsp salt2 Tbsp butter2 Tbsp brown sugarNutmegGround black pepper Preheat oven to 350

Moroccan Chicken

Moroccan Chicken

Moroccan ChickenServes 4 ¼ cup canola oil1 ½ lbs. chicken breast halvesSaltBlack pepper½ cup all purpose flour½ ea onion, sliced½ cup golden raisins2 ea garlic cloves, sliced¼

Quick & Easy Cuban-Style Black Beans

Quick & Easy Cuban-Style Black BeansServes 4 1 Tbsp Olive oil1 large onion, finely diced1 large green pepper, finely diced4 cloves garlic, peeled, crushed, and chopped2 cans