Month: January 2011

Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash Vegetable oil or non-stick spray1 ea butternut squash (about 1½ lbs)1 tsp salt2 Tbsp butter2 Tbsp brown sugarNutmegGround black pepper Preheat oven to 350

Moroccan Chicken

Moroccan Chicken

Moroccan ChickenServes 4 ¼ cup canola oil1 ½ lbs. chicken breast halvesSaltBlack pepper½ cup all purpose flour½ ea onion, sliced½ cup golden raisins2 ea garlic cloves, sliced¼