I love serving this flavorful soup as a light evening meal. This recipe is versatile–you can use the wonton recipe to make fried wontons or the filling
Moroccan ChickenServes 4 ¼ cup canola oil1 ½ lbs. chicken breast halvesSaltBlack pepper½ cup all purpose flour½ ea onion, sliced½ cup golden raisins2 ea garlic cloves, sliced¼
Rockin’ Chef Favorite: Gordon Stewart, executive chef of Gordon’s on Blueberry Hill in Freeland, WA, demonstrating his recipe, Sesame Encrusted Ahi Tuna.