Month: October 2009


Decoding Terms – Sauté vs. Sear

Sometimes sauté is confused with the term sear, which means to brown quickly over high heat. When you sear, you want to keep the food product in


Simple Recipe for Fall – Slow Cooked Pork Roast

Slow Cooked Pork Roast Serves 4-6 3 lb pork roast (I use butt shoulder) Salt & pepper, to taste 1 pkg Lipton Onion Soup Mix 2 Tablespoons


Enjoy this blog? Please spread the word :)