Month: April 2011

Pommes Dauphinois_Potatoes

Potatoes Gratin (Pommes Dauphinoise)

Potatoes Gratin (Pommes Dauphinoise)Serves 4 5 Tbsp butter1# russet potatoesSalt & white pepper, to taste1-2 ea garlic cloves, thinly sliced1 oz. Gruyere, grated6 – 8 oz. heavy

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