Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped celery 1 cup finely chopped onion 1½ sticks of butter 3 T
Roast Turkey 2 T flourLarge Oven BagLarge Roasting Pan1 ea onion, coarsely chopped5 ea carrots, peeled and coarsely chopped3 ea celery sticks, peeled and coarsely chopped15 lb.
Thanksgiving Preparation Schedule First week of November: Make guest list. Plan Thanksgiving menu. Make grocery list. Send invitations. Plan/purchase decorations, candles, place cards, firewood, matches, etc. Pre-order
Breakfast Strata 1 Tbsp canola oil ½ ea onion, diced 1 ea small red bell pepper, diced 1 ea tomato, diced 4 eggs ½ cup heavy cream