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Shepherds Pie

Shepherd’s Pie

This is a delicious heart-healthy version of a favorite comfort food classic. Aromatic vegetable filling made with onion, carrot, celery, mushroom, diced potato, peas, minced kale, wine,

Aloo Gobi

Aloo Gobi, potatoes and cauliflower. I love making this dish when I’m craving flavorful comfort food yet want to stick to my heart healthy diet. This is

Sautéed Snow Peas, Mushrooms and Carrot in Moo Goo Gai Pan Sauce

Looking to make an easy, light meal with lots of vegetables and great flavor? The sauce in this dish, made with vegetable broth, garlic, ginger, wine and

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff Yield: 4 servings 1 lb beef tenderloin, cut in thin, bite-sized strips Salt & black pepper Canola oil, as needed ½ ea onion, diced 8 oz

Thanksgiving Stuffing

  Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped celery 1 cup finely chopped onion 1½ sticks of butter 3 T


Creamed Corn

Rockin’ Chef Creamed Corn 1 tbsp butter 1 tbsp flour 1 cup milk ½ cup heavy cream (or whipping cream) 1 lb frozen kernel corn ½ teaspoon

Mashed potatoes

Mashed Potatoes

Creamy Herb Mashed Potatoes Yield: 12-16 servings 12 potatoes, peeled, quartered Salt, as needed 1 ea bay leaf 1 stick butter, cut in 1/8 pieces ½ cup

Turkey Gravy

Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed) 1 ½

thanksgiving turkey

Thanksgiving Turkey

Roast Turkey 2 T flourLarge Oven BagLarge Roasting Pan1 ea onion, coarsely chopped5 ea carrots, peeled and coarsely chopped3 ea celery sticks, peeled and coarsely chopped15 lb.


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