Month: June 2011
![](https://www.rockinchef.com/wp-content/uploads/2011/06/Ribeye.jpg)
Seared Steak
SEARING 101 What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The
SEARING 101 What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The