Part of the inspiration that led me on my journey of becoming a chef was the cuisine from Chef Gordon Stewart, currently executive chef of Gordon’s on Blueberry
Rockin’ Chef Favorite: Gordon Stewart, executive chef of Gordon’s on Blueberry Hill in Freeland, WA, demonstrating his recipe, Sesame Encrusted Ahi Tuna.
Avocado Salad Serves 2 1 ea avocado 3 ea slices of white onion Splash of White Wine Vinegar Salt & Pepper, as needed Cut avocado in half
CHEMISTRY 101 Metal cookware can be broken down into two major categories: Reactive and Nonreactive Reactive metals, such as aluminum, cast iron and copper can react harmfully
Orzo is a small rice-shaped pasta. Preparing it pilaf-style gives it an almost nutty flavor. I like to plate a small mound of orzo underneath whichever protein
The following tools are a definite must for any home chef. There are all sorts of gadgets you can use, but these are the items that a
This dish is definitely not a traditional lasagna. It’s much lighter and rustic, hence the name. Summer tomatoes make this dish extraordinary. But you can cook it
ROCKIN’ CHEF CARROT SOUP Yield: 4 servings 1 T pure olive oil or butter ½ ea onion, diced 1 lb. carrots, peeled & rough cut 1 ea