Beef Stroganoff
Thanksgiving Stuffing
Creamed Corn
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Beef Stroganoff
This is not your parents’ Beef Stroganoff. No offense, Mom or Dad. Beef tenderloin is the star of this dish, along with the sauce, of course. Mmm. Melt-in-your-mouth delicious. Beef Stroganoff Yield: 4 servings 1 lb beef tenderloin, cut in thin, bite-sized strips Salt & black pepper Canola oil, as needed ½ ea onion, diced 8 oz [...]Beef Stroganoff is a post from: Rockin Chef
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Thanksgiving Stuffing
Nothing beats the aroma and taste of homemade stuffing. Yum! Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped celery 1 cup finely chopped onion 1½ sticks of butter 3 T fresh sage, finely minced a/n Poultry seasoning (or mixture of dried herbs: marjoram, rosemary, thyme) a/n Salt a/n Black Pepper 12 [...]Thanksgiving Stuffing is a post from: Rockin Chef
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Creamed Corn
Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more. It’s an easy recipe with Butter, Cream, and Corn–what’s not to love? Rockin’ Chef Creamed Corn 1 tbsp butter 1 tbsp [...]Creamed Corn is a post from: Rockin Chef
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Some consider cooking a necessary evil to provide nourishment.
Others experience great joy in putting a dish together—it’s their therapy.
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