Wonton Soup

August 2nd, 2012
I love serving this flavorful soup as a light evening meal.  This recipe is versatile--you can use the wonton recipe to make fried wontons or the filling to make steame... [read full post]

Posted in Pork, Recipes, Side Dishes, Soup, Vegetable | No Comments »

Beef Stroganoff

May 15th, 2012
This is not your parents' Beef Stroganoff. No offense, Mom or Dad. Beef tenderloin is the star of this dish, along with the sauce, of course. Mmm. Melt-in-your-mouth deliciou... [read full post]

Posted in Beef, Pasta, Recipes | No Comments »

Thanksgiving Stuffing

November 23rd, 2011
Nothing beats the aroma and taste of homemade stuffing. Yum!   Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped cele... [read full post]

Posted in Recipes, Side Dishes | No Comments »

Creamed Corn

November 22nd, 2011
Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more.  It's... [read full post]

Posted in Recipes, Side Dishes, Vegetable | No Comments »

Mashed Potatoes

November 22nd, 2011
Here is an easy, flavorful mashed potato recipe. The key is to salt the potatoes during the cooking process to help bring out their flavor. Creamy Herb Mashed Potatoes Y... [read full post]

Posted in Recipes, Side Dishes, Vegetable | No Comments »

Turkey Gravy

November 22nd, 2011
Here's an easy recipe for Thanksgiving gravy. It's made by thickening the pan juices from the roast turkey. Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast t... [read full post]

Posted in Chef News, Side Dishes | No Comments »

Thanksgiving Turkey

November 12th, 2011
This traditional turkey recipe is perfect and simple for first-time Thanksgiving Dinner chefs. Using a roasting bag and cooking the bird breast side down will yield an all-aro... [read full post]

Posted in Chicken/Poultry, Recipes | No Comments »

Thanksgiving Preparation Schedule

November 1st, 2011
In anticipation of the day for giving thanks, here’s a preparation schedule just for you. Feel free to modify as you wish. And stay tuned for some traditional and simple r... [read full post]

Posted in Chef News | No Comments »

Seared Steak

June 30th, 2011
Ahh, the flavor of Ribeye Steak on a summer evening. It’s just as simple to sear steak in a pan on the stovetop as it is to use the grill. Have fun with this surprisingly ... [read full post]

Posted in Beef, Recipes, Salad | No Comments »

Pico De Gallo (Fresh Salsa)

May 17th, 2011
Tomato season is upon us. There’s nothing better than using fresh-from-the-garden (or farmers market) tomatoes for yummy easy recipes like this Pico de Gallo. You can eat ... [read full post]

Posted in Recipes, Side Dishes, Vegetable | No Comments »

« Older Entries