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Featured Recipes
Thanksgiving Stuffing
Nothing beats the aroma and taste of homemade stuffing. Yum!
Old-Fashioned Dressing for Stuffing
Yield: stuffs a 15-20 lb. turkey
1½ cups finely chopped celery
1 cup finely chopped
Creamed Corn
Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more. It's an easy recipe with Butt
Mashed Potatoes
Here is an easy, flavorful mashed potato recipe. The key is to salt the potatoes during the cooking process to help bring out their flavor.
Creamy Herb Mashed Potatoes
Yield: 12-16 servings
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Turkey Gravy
Here's an easy recipe for Thanksgiving gravy. It's made by thickening the pan juices from the roast turkey.
Turkey Gravy
Yield: 1½ pints
3 cups pan juices from roast turkey, strained and fat r
Thanksgiving Preparation Schedule
In anticipation of the day for giving thanks, here’s a preparation schedule just for you. Feel free to modify as you wish. And stay tuned for some traditional and simple recipes for this special h
Chef’s Pantry Favorites
Kosher salt and fresh ground black pepper usually top the chef’s list of essential ingredients, however, there are other important items that one should keep on hand for simple cooking. Below are s
Cutting your Food Budget: Monthly Meal Planning
So many of us are looking at saving what we can during these tough economic times. At one point in my life, money was so tight, I wasn’t sure how I was going to feed my family before the next paych
Decoding Terms – Sauté vs. Sear
We see it used in recipe directions all the time, but what does the word sauté actually mean? Sauté is a cooking method that literally means “to jump”. The method is to keep food moving over
