Turkey Gravy

November 22nd, 2011
Here's an easy recipe for Thanksgiving gravy. It's made by thickening the pan juices from the roast turkey. Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast t... [read full post]

Posted in Chef News, Side Dishes | No Comments »

Sausage & Pasta with Tomatoes, Onion, & Capers

February 10th, 2011
Some friends and I were craving comfort food the other day and I threw this easy recipe together with pantry items on hand. This “sauceless” pasta showcases the flavors of... [read full post]

Posted in Pasta, Pork, Recipes | No Comments »