Pico De Gallo (Fresh Salsa)

May 17th, 2011
Tomato season is upon us. There’s nothing better than using fresh-from-the-garden (or farmers market) tomatoes for yummy easy recipes like this Pico de Gallo. You can eat ... [read full post]

Sausage & Pasta with Tomatoes, Onion, & Capers

February 10th, 2011
Some friends and I were craving comfort food the other day and I threw this easy recipe together with pantry items on hand. This “sauceless” pasta showcases the flavors of... [read full post]

Moroccan Chicken

January 16th, 2011
Inspired by the classic Tagine, here’s an easy recipe that will awaken your taste buds with adventurous flavors. The list of ingredients looks long, but many of the items a... [read full post]

Breakfast Strata

November 12th, 2010
A strata is a make ahead egg dish that works well for brunch; a wonderful breakfast idea for Thanksgiving or Christmas morning, when you don’t want to be in the kitchen all ... [read full post]