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	<title>Rockin Chef</title>
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		<title>Creamed Corn</title>
		<link>http://www.rockinchef.com/blog/recipes/creamed-corn/</link>
		<comments>http://www.rockinchef.com/blog/recipes/creamed-corn/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 18:30:00 +0000</pubDate>
		<dc:creator>rockinchef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[creamed corn]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[scalloped corn]]></category>

		<guid isPermaLink="false">http://www.rockinchef.com/blog/?p=336</guid>
		<description><![CDATA[<br />Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more.  It&#8217;s an easy recipe with Butter, Cream, and Corn&#8211;what&#8217;s not to love? Rockin’ Chef Creamed Corn 1 tbsp butter 1 tbsp [...]<p><a href="http://www.rockinchef.com/blog/recipes/creamed-corn/">Creamed Corn</a> is a post from: <a href="http://www.rockinchef.com/blog">Rockin Chef</a></p>
<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more.  It&#8217;s an easy recipe with Butter, Cream, and Corn&#8211;what&#8217;s not to love?</p>
<p><span style="color: #ff6600;"><strong>Rockin’ Chef Creamed Corn</strong></span></p>
<p>1 tbsp butter<br />
1 tbsp flour<br />
1 cup milk<br />
½ cup heavy cream (or whipping cream)<br />
1 lb frozen kernel corn<br />
½ teaspoon salt<br />
2 tbsp sugar<br />
1 pinch white pepper<br />
3 tbsp parmesan cheese</p>
<p>Melt butter in a sauce pan over low heat and mix in flour, making a roux (paste). Whisk milk into the roux and cook for a few minutes on medium heat. Add cream, corn, salt, sugar and white pepper and simmer 5 minutes. Stir in parmesan just before serving. Enjoy!</p>
<p><em>Can make a day ahead and rewarm.</em></p>
<p><a href="http://www.rockinchef.com/blog/recipes/creamed-corn/">Creamed Corn</a> is a post from: <a href="http://www.rockinchef.com/blog">Rockin Chef</a></p>
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