Vegetable

Wonton Soup

August 2nd, 2012
I love serving this flavorful soup as a light evening meal.  This recipe is versatile--you can use the wonton recipe to make fried wontons or the filling to make steame... [read full post]

Creamed Corn

November 22nd, 2011
Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more.  It's... [read full post]

Mashed Potatoes

November 22nd, 2011
Here is an easy, flavorful mashed potato recipe. The key is to salt the potatoes during the cooking process to help bring out their flavor. Creamy Herb Mashed Potatoes Y... [read full post]

Pico De Gallo (Fresh Salsa)

May 17th, 2011
Tomato season is upon us. There’s nothing better than using fresh-from-the-garden (or farmers market) tomatoes for yummy easy recipes like this Pico de Gallo. You can eat ... [read full post]

Roasted Butternut Squash

January 23rd, 2011
Have you made a resolution to try new things this year? How about butternut squash?! It’s rich, creamy texture and sweet flavor can pleasantly surprise even the most finick... [read full post]

Tomato Basil Soup

November 7th, 2010
This cream soup is rich and flavorful and excellent with grilled cheese sandwiches or garlic crostini. You can make it any season using either fresh or canned tomatoes (see e... [read full post]

Fennel Three Ways

September 11th, 2010
Celebrate Fall with a seasonal favorite: Fennel. This aromatic vegetable can be identified by its bright green feathery top and pale, bulbous base. Its flavor is reminiscent... [read full post]

Rockin’ Chef Carrot Soup

February 16th, 2009
There's nothing like the cool weather to inspire a hot and flavorful soup that warms the soul. ROCKIN’ CHEF CARROT SOUP Yield: 4 servings 1 T pure olive oil or butter... [read full post]