Thanksgiving Stuffing

November 23rd, 2011
Nothing beats the aroma and taste of homemade stuffing. Yum!   Old-Fashioned Dressing for Stuffing Yield: stuffs a 15-20 lb. turkey 1½ cups finely chopped cele... [read full post]

Creamed Corn

November 22nd, 2011
Before you turn up your nose, let me just say, I was not originally a creamed corn fan. But every time I make this version, it goes fast and people are asking for more.  It's... [read full post]

Mashed Potatoes

November 22nd, 2011
Here is an easy, flavorful mashed potato recipe. The key is to salt the potatoes during the cooking process to help bring out their flavor. Creamy Herb Mashed Potatoes Y... [read full post]

Turkey Gravy

November 22nd, 2011
Here's an easy recipe for Thanksgiving gravy. It's made by thickening the pan juices from the roast turkey. Turkey Gravy Yield: 1½ pints 3 cups pan juices from roast t... [read full post]

Thanksgiving Turkey

November 12th, 2011
This traditional turkey recipe is perfect and simple for first-time Thanksgiving Dinner chefs. Using a roasting bag and cooking the bird breast side down will yield an all-aro... [read full post]

Thanksgiving Preparation Schedule

November 1st, 2011
In anticipation of the day for giving thanks, here’s a preparation schedule just for you. Feel free to modify as you wish. And stay tuned for some traditional and simple r... [read full post]